After drinking an aperitif, you and your colleagues are going to start preparing fresh, season- related vegetables. Professional chefs will guide you by giving useful tips and will show you the newest kitchen- techniques. A perfect workshop for you and your colleagues.
On demand | Belgium
Schedule
Your arrangement includes:
• Welcome with aperitif
• Briefing
• Preparations
• Tasting your self- made meals
• Ingredients, meal & drinks
• way2events services (starting from 20 participants)
Price per person
€ 99
VAT excluded
Extra information
• Duration: 4 hours
• Minimum 8 and maximum 30 people. Price per person is subject to variation should the group size vary. An adapted offer will then be sent to you (based on your booking form).
Options
• Upgrade:
- Riverside cooking
- Oriental cooking
According to availability
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